Fresh hop 2018 - Beer Recipe - Brewer's Friend

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Fresh hop 2018

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 66% (brew house)
Source: C. Gray
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday September 4th 2018
1.051
1.009
5.7%
64.7
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 4.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.2%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 60 min 31.86 5.9%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.57 11.8%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil 5 min 12.7 11.8%
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Boil 5 min 3.74 11.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 5 min 7.79 11.8%
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Dry Hop 2 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 11.8%
1 oz Crystal1 oz Crystal Hops Pellet 4.8 Dry Hop 1 days 11.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Dry Hop 2 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 152 °F 40 min
15 qt Sparge -- 180 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.25 29  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Fresh hop 2018" American IPA beer recipe by C. Gray. All Grain, ABV 5.66%, IBU 64.66, SRM 6.75, Fermentables: (Pale 2-Row, Honey Malt, Carastan (30/37), Carapils (Dextrine Malt), Acidulated Malt) Hops: (Jarrylo, Citra, Crystal, Falconer's Flight)
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  • Last Updated: 2018-09-19 06:27 UTC