Fresh hop 2018
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Jarrylo0.5 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
31.86 |
5.9% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
8.57 |
11.8% |
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
5 min |
12.7 |
11.8% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
3.74 |
11.8% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
5 min |
7.79 |
11.8% |
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Dry Hop
|
2 days |
|
11.8% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
11.8% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.8 |
Dry Hop
|
1 days |
|
11.8% |
1 oz |
Falconer's Flight1 oz Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
2 days |
|
11.8% |
8.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
Jarrylo (Pellet) 2.4999999942814 oz Jarrylo (Pellet) Hops |
|
44.56 |
29.5% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
8.57 |
23.6% |
2 oz |
Crystal (Pellet) 1.9999999954251 oz Crystal (Pellet) Hops |
|
3.74 |
23.6% |
2 oz |
Falconer's Flight (Pellet) 1.9999999954251 oz Falconer's Flight (Pellet) Hops |
|
7.79 |
23.6% |
8.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Sparge |
-- |
152 °F |
40 min |
15 qt |
|
Sparge |
-- |
180 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.31 |
17.3
|
Mash volume with grains
|
5.23 |
20.9
|
Grain absorption losses
|
-1.44 |
-5.8
|
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.82 g | 31.3 qt)
|
7.25 |
29
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
5.4 |
21.6
|
Going into fermentor
|
5.4 |
21.6
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Fresh hop 2018" American IPA beer recipe by C. Gray. All Grain, ABV 5.66%, IBU 64.66, SRM 6.75, Fermentables: (Pale 2-Row, Honey Malt, Carastan (30/37), Carapils (Dextrine Malt), Acidulated Malt) Hops: (Jarrylo, Citra, Crystal, Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-19 06:27 UTC