Czech Festbier
185 calories
18.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
90 min |
14.31 |
18.5% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
90 min |
7.85 |
18.5% |
0.90 oz |
Hallertau Mittelfruh0.9 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
4.23 |
16.7% |
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.66 |
18.5% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.71 |
27.8% |
5.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
14.31 |
18.5% |
2 oz |
Spalt (Pellet) 1.9999999954251 oz Spalt (Pellet) Hops |
|
10.51 |
37% |
0.90 oz |
Hallertau Mittelfruh (Pellet) 0.89999999794131 oz Hallertau Mittelfruh (Pellet) Hops |
|
4.23 |
16.7% |
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
1.71 |
27.8% |
5.40 oz
/ $ 0.00
|
Target Water Profile
2016 Northeast US Poland Spring water profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.2 gal |
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.15 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.45 gal (57.81 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.45 gal (9.81 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.15 qt/lb
|
7.55 |
30.2
|
Mash volume with grains
|
9.65 |
38.6
|
Grain absorption losses
|
-3.28 |
-13.1
|
Remaining sparge water volume (equipment estimates 10.44 g | 41.7 qt)
|
10.48 |
41.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.45 g | 57.8 qt)
|
14.5 |
58
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
-0.8
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
18.03
|
72.1
|
Equipment Profile Used: |
System Default |
"Czech Festbier" Czech Amber Lager beer recipe by Chumley (home brewer association). All Grain, ABV 5.72%, IBU 30.77, SRM 15.27, Fermentables: (Pilsner, Vienna, Munich Dark, CaraVienne, CaraRed, Carafa III) Hops: (Perle, Spalt, Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-23 20:48 UTC