Fresh Hop 2018 - Beer Recipe - Brewer's Friend

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Fresh Hop 2018

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday September 4th 2018
1.059
1.015
5.8%
25.4
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
136.30 oz United Kingdom - Maris Otter Pale136.3 oz Maris Otter Pale 38 3.75 75.5%
18.15 oz Briess - Bonlander Munich18.15 oz Bonlander Munich 36 10 10%
10.25 oz United Kingdom - Golden Naked Oats10.25 oz Golden Naked Oats 33 10 5.7%
7.95 oz Belgian - Special B7.95 oz Special B 34 115 4.4%
7.95 oz United Kingdom - Carastan (30/37)7.95 oz Carastan (30/37) 35 34 4.4%
180.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Loral20 g Loral Hops Pellet 10.2 Boil 60 min 23.92 9.2%
2 oz Willow Creek A2 oz Willow Creek A Hops Fresh 1 Whirlpool at 170 °F 20 min 0.42 26%
5 oz Arcadian5 oz Arcadian Hops Fresh 1 Whirlpool at 170 °F 20 min 1.04 64.9%
7.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 152 °F 60 min
1 gal Infusion -- 163 °F 5 min
5 gal Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.23 16.9  
Mash volume with grains 5.14 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.22 g | 20.9 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.26 25.1  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Going into fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Fresh Hop 2018" Strong Bitter beer recipe by elaplant74. All Grain, ABV 5.8%, IBU 25.38, SRM 11.89, Fermentables: (Maris Otter Pale, Bonlander Munich, Golden Naked Oats, Special B, Carastan (30/37)) Hops: (Loral, Willow Creek A, Arcadian) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 18:46 UTC