Szession IPA - Beer Recipe - Brewer's Friend

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Szession IPA

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday September 4th 2018
1.048
1.011
4.8%
111.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb American - Pale 2-Row9.2 lb Pale 2-Row 37 1.8 90.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.8%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Boil 60 min 65.27 16.7%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Boil 10 min 23.66 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Boil 10 min 16.52 16.7%
1 oz Topaz1 oz Topaz Hops Pellet 15.9 Boil 1 min 2.81 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.1 Boil 1 min 1.96 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.52 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Szechuan Pepper Spice Whirlpool 0 min.
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.39 13.6  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Szession IPA" American IPA beer recipe by NDB. All Grain, ABV 4.78%, IBU 111.75, SRM 9.08, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Topaz, Simcoe, Amarillo) Other: (Szechuan Pepper, whirlfloc)
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  • Last Updated: 2018-09-04 00:15 UTC