Solebury hard cider 2018 - Beer Recipe - Brewer's Friend

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Solebury hard cider 2018

201 calories 9.5 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday September 4th 2018
1.063
1.000
8.3%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Cane Sugar6.2 lb Cane Sugar 46 0 80.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 13%
0.50 lb Maple Syrup0.5 lb Maple Syrup 30 35 6.5%
7.70 lbs / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7994
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 3 0 6 33
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.42 9.7  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.42 9.7
Equipment Profile Used: System Default
"Solebury hard cider 2018" Common Cider beer recipe by japa2121. Extract, ABV 8.26%, IBU 0, SRM 3.3, Fermentables: (Cane Sugar, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 17:24 UTC