Dos Corazones - Beer Recipe - Brewer's Friend

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Dos Corazones

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: inspired by BYO.com
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 4th 2018
1.065
1.013
6.9%
61.5
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 76.5%
2.50 lb German - Vienna2.5 lb Vienna 37 4 17.4%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.5%
6 oz Carafoam6 oz Carafoam 0.001 1.8 2.6%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.7 First Wort 0 min 23.97 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 30 min 21.79 33.3%
0.50 oz Centennial Hop Hash0.5 oz Centennial Hop Hash Hops Extract 24 Whirlpool at 210 °F 25 min 15.76 16.7%
0.50 oz Centennial Hop Hash0.5 oz Centennial Hop Hash Hops Extract 24 Dry Hop 7 days 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Other Boil 15 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
4.30 g Gypsum Water Agt Mash 1 hr.
16 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 0 0 84 84 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.58 gal Temperature -- 131 °F 10 min
Temperature -- 144 °F 45 min
Temperature -- 158 °F 30 min
Temperature -- 169 °F 10 min
2 gal Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.43 21.7  
Mash volume with grains 6.55 26.2  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.24 g | 25 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.42 21.7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.4 21.6  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Dos Corazones" American IPA beer recipe by inspired by BYO.com. All Grain, ABV 6.91%, IBU 61.52, SRM 7.09, Fermentables: (Pale 2-Row, Vienna, Honey Malt, Carafoam) Hops: (Centennial, Centennial Hop Hash) Other: (Whirlfloc, Yeast nutrient, Calcium Chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-21 16:41 UTC