IPA Martin - Beer Recipe - Brewer's Friend

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IPA Martin

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Martin
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday September 3rd 2018
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1.062
1.014
6.4%
46.5
13.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg United Kingdom - Pilsen4.75 kg Pilsen 36 1.8 65.8%
1.67 kg American - Munich - Light 10L1.67 kg Munich - Light 10L 33 10 23.1%
0.67 kg American - Caramel / Crystal 60L0.67 kg Caramel / Crystal 60L 34 60 9.3%
0.13 kg Flaked Oats0.13 kg Flaked Oats 33 2.2 1.8%
7.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.96 g Cascade34.96 g Cascade Hops Pellet 7.4 Boil 90 min 34.02 43.7%
15 g Cascade15 g Cascade Hops Pellet 7.4 Boil 45 min 12.53 18.8%
30 g Cascade30 g Cascade Hops Pellet 7.4 Boil 0 min 37.5%
79.96 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
11 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 168.5 g       Temp: 25 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 21 8 38 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Infusion -- 67 °C 90 min
20 L Fly Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.7
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 17.4 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 40.1  
Equipment Profile Used: System Default
"IPA Martin" American IPA beer recipe by Martin. All Grain, ABV 6.38%, IBU 46.54, SRM 13.55, Fermentables: (Pilsen, Munich - Light 10L, Caramel / Crystal 60L, Flaked Oats) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2019-10-21 00:45 UTC