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Vienna

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday September 3rd 2018
1.053
1.009
5.7%
23.8
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4%
9 lb Mecca grade vanora9 lb Mecca grade vanora 36 5.9 72%
3 lb Mecca grade metolius3 lb Mecca grade metolius 35 8.7 24%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 23.76 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 0 min 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13303
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 3 3 1 12
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 165.2° Decoction -- 150 °F 45 min
0.6 gal Boiling Temperature -- 158 °F 20 min
1.1 gal Boiling Temperature -- 168 °F 20 min
4 gal 172° Sparge -- 172 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Vienna" Vienna Lager beer recipe by Aaron Z. All Grain, ABV 5.68%, IBU 23.76, SRM 9.37, Fermentables: (Carapils (Dextrine Malt), Mecca grade vanora, Mecca grade metolius) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-17 20:23 UTC