Dark Winter - Dark Saison - Beer Recipe - Brewer's Friend

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Dark Winter - Dark Saison

204 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:
5.00 (1 Review)

No Chill: 7 minute extended hop boil time
Calories: 204 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday September 3rd 2018
1.063
1.005
7.7%
47.9
34.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz Belgian - Special B5 oz Special B 34 115 2%
5 oz American - Chocolate5 oz Chocolate 29 350 2%
5 oz German - Carafa II5 oz Carafa II 32 425 2%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 2%
4 lb American - Pilsner4 lb Pilsner 37 1.8 26.2%
10 lb Two Track Denhoff10 lb Two Track Denhoff 34 10 65.6%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 26.58 40%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Whirlpool 30 min 3.37 20%
1 oz 0071 oz 007 Hops Pellet 12 Dry Hop 0 days 17.98 40%
2.50 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottles, table sugar       Amount: 4.2oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.71 g | 34.9 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.38 37.5  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Dark Winter - Dark Saison" Belgian Specialty Ale beer recipe by Bcheek1327. BIAB, ABV 7.67%, IBU 47.92, SRM 34.11, Fermentables: (Special B, Chocolate, Carafa II, Roasted Barley, Pilsner, Two Track Denhoff) Hops: (Cascade, Willamette, 007)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 06:05 UTC