Tea Time - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tea Time

186 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 400 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aaron Barth
Calories: 186 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday September 3rd 2018
1.060
1.019
5.3%
9.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 57.1%
1.50 kg United Kingdom - Crystal 45L1.5 kg Crystal 45L 34 45 1.7%
5 kg United Kingdom - Brown5 kg Brown 32 65 5.7%
25 kg Belgian - Munich25 kg Munich 38 6 28.6%
6 kg Lactose (Milk Sugar)6 kg Lactose (Milk Sugar) 41 1 6.9%
87.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil 60 min 9.17 50%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 50%
300 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 357.2 L. Suggest reducing initial water volume to 45.4 L and adding 311.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 351.27 L 297.5
Strike water volume at mash thickness of 3.7 L/kg 297.5
Mash volume with grains 351.3
Grain absorption losses -81.5
Remaining sparge water volume (equipment estimates 138.2 L) 181
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.9
Pre boil volume (equipment estimates 357.2 L) 400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 350.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 350
Total: 478.5  
Equipment Profile Used: System Default
"Tea Time" American Brown Ale beer recipe by Aaron Barth. All Grain, ABV 5.3%, IBU 9.17, SRM 9.66, Fermentables: (Pale 2-Row, Crystal 45L, Brown, Munich, Lactose (Milk Sugar)) Hops: (Amarillo)
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-03 21:26 UTC