Choke Cherry Mead - Beer Recipe - Brewer's Friend

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Choke Cherry Mead

391 calories 31.3 g 12 oz
Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 1 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Scogins
Calories: 391 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday September 3rd 2018
1.118
1.018
14.9%
0.0
15.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb chokecherry syrup3 lb chokecherry syrup - (late boil kettle addition) 5 40 15%
17 lb Honey 117 lb Honey 1 - (late boil kettle addition) 34.5 2 85%
20 lbs / 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottled Still      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.95 g | 15.8 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 3.95 g | 15.8 qt) 3.62 14.5  
Grain absorption losses (steeping) -0.38 -1.5  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 1.45 5.8  
Boil off losses -0.03 -0.1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.38 13.5
Equipment Profile Used: System Default
 
Notes

No boil

O.G. 1.118
S.G. 1.022 on 2 Dec 18 Brix 16/sg 1.059
F.G. 1.018 on 5 Jan 19

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  • Last Updated: 2019-02-22 20:59 UTC