English lager - Beer Recipe - Brewer's Friend

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English lager

129 calories 14.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)
Created: Monday September 3rd 2018
1.039
1.011
3.7%
21.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 92%
0.65 lb United Kingdom - Crystal 45L0.65 lb Crystal 45L 34 45 8%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5.2 First Wort 60 min 11.97 22.2%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 5.2 Aroma 15 min 8.1 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.2 Aroma 2 min 1.84 44.4%
2.25 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.71 10.8  
Mash volume with grains 3.36 13.4  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"English lager" International Amber Lager beer recipe by Sagnew440. All Grain, ABV 3.71%, IBU 21.91, SRM 7.45, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Fuggles)
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  • Last Updated: 2018-09-03 21:01 UTC