Red star - Beer Recipe - Brewer's Friend

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Red star

232 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: MoominBeer
Calories: 232 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday September 3rd 2018
1.076
1.012
8.3%
69.4
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pilsner Malt4.5 kg Pilsner Malt 37 2 56.3%
1.20 kg Finland - Munich Malt1.2 kg Munich Malt 36 7 15%
1 kg Belgian - Special B1 kg Special B 34 115 12.5%
1 kg German - CaraRed1 kg CaraRed 34 20 12.5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 3.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil at 99 °C 60 min 50.69 23.1%
30 g Early mosow30 g Early mosow Hops Pellet 3.5 Boil at 99 °C 30 min 9.4 23.1%
30 g Early mosow30 g Early mosow Hops Pellet 3.5 Boil at 99 °C 15 min 6.07 23.1%
40 g Early mosow40 g Early mosow Hops Pellet 3.5 Boil at 99 °C 5 min 3.25 30.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Candy sugar Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
11 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
We have here in Finland best water in the wold:)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.6 L Infusion -- 68 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 34
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 24.8 L) 22
Estimated amount in fermentor 22
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

I have 25l kattle. I just flush whith very much 78c water. Un tiil im happy:)
German cara=chateau cara ruby 45..
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  • Last Updated: 2018-09-05 18:51 UTC