9/16/2018 3:46 PM over 6 years ago
|
+0 |
Mash Complete |
1.040
|
26 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
20 liter mash strike at 73 12 liter sparge at 170 |
9/16/2018 3:47 PM over 6 years ago
|
+0 |
Pre-Boil Gravity |
1.040
|
26 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
9/16/2018 6:47 PM over 6 years ago
|
+0 |
Boil Complete |
1.051
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
9/16/2018 6:48 PM over 6 years ago
|
+0 |
Brew Day Complete |
1.051
|
20 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
9/19/2018 3:49 PM over 6 years ago
|
+3 |
Fermentation Complete |
1.010
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Dry hopped 3 oz cutra oct 19
|
9/25/2018 3:40 AM over 6 years ago
|
+9 |
Packaged |
|
17 Quarts |
|
|
2/20/2021 3:43 AM over 3 years ago
|
sooooo much trub lost 3-4 liters to it. add it to the sparge next time |
9/27/2018 1:19 PM over 6 years ago
|
+11 |
Tasting Note |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
beer is really light and citricy at 11 days old I like it. its a bit hazy but cleared up at the end. maybe try a bit of victory next time it need a bit of malt its a bit flat. but over carbed. |