NE-IPA - Beer Recipe - Brewer's Friend

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NE-IPA

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: tom.dab
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday September 3rd 2018
1.042
1.010
4.2%
57.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg German - Pale Ale4.3 kg Pale Ale 39 2.3 85.1%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 5%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 5%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 15 min 7.77 3.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 0 min 16.31 10.7%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 60 °C 0 min 14.35 10.7%
30 g Equinox30 g Equinox Hops Pellet 14.5 Whirlpool at 60 °C 0 min 18.92 10.7%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 3 days 21.4%
60 g Equinox60 g Equinox Hops Pellet 14.5 Dry Hop 3 days 21.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 21.4%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each profloc Fining Boil 10 min.
1 each chlodnica Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.2
Mash volume with grains 23.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 15 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
 
Notes

Yeast Crossmyloof Yeast Real Ale

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  • Last Updated: 2018-09-09 10:08 UTC