Watermelon Berliner Weisse - Beer Recipe - Brewer's Friend

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Watermelon Berliner Weisse

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday September 3rd 2018
1.043
1.008
4.6%
11.7
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 55.6%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops Pellet 4 Boil 15 min 3.97 58.8%
0.35 oz Sorachi Ace0.35 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.7 41.2%
0.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
33 lb Watermelon Flavor Primary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-11686
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 14 27 30 25 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Watermelon Berliner Weisse" Berliner Weisse beer recipe by Brewer #112137. All Grain, ABV 4.64%, IBU 11.67, SRM 3.24, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat Malt) Hops: (Hersbrucker, Sorachi Ace) Other: (Watermelon)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-27 15:09 UTC