Shy gal v16 Simcoe - Beer Recipe - Brewer's Friend

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Shy gal v16 Simcoe

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 3rd 2018
1.050
1.009
5.4%
71.4
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraMunich III0.2 kg CaraMunich III 34 57 4%
0.20 kg German - CaraFoam0.2 kg CaraFoam 37 1.8 4%
3.46 kg German - Pilsner3.46 kg Pilsner 38 1.6 69.2%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I - (late boil kettle addition) 34 39 4%
0.54 kg Canadian - Pale Wheat0.54 kg Pale Wheat 36 2 10.8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 15.5 Boil 15 min 14.4 9.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 11.8 9.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 500 min 34.64 36.4%
15 g Chinook15 g Chinook Hops Pellet 15.5 Whirlpool at 85 °C 500 min 10.57 9.1%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 24.2%
20 g Chinook20 g Chinook Hops Pellet 15.5 Dry Hop 4 days 12.1%
165 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
7g gypsum, 3g CaCl2, 1g magnesium sulphate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 72 °C 40 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.6 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Ambient chill outside. Very high mash temp of 72 C to test outcome.

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  • Last Updated: 2018-12-23 00:42 UTC