Rei Arthur - Beer Recipe - Brewer's Friend

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Rei Arthur

174 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 3rd 2018
1.057
1.011
6.0%
30.0
34.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 68.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.6%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt - (late boil kettle addition) 35 27 5.2%
0.12 kg Torrified Barley0.12 kg Torrified Barley - (late boil kettle addition) 36 2 2.1%
0.50 kg American - Chocolate0.5 kg Chocolate - (late boil kettle addition) 29 350 8.6%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 6.9%
5.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 60 min 10.87 33.3%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 40 min 19.09 66.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 31.7
Mash volume with grains (equipment estimates 36.4 L) 35.6
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Rei Arthur" Oatmeal Stout beer recipe by Brewer #190968. BIAB, ABV 6.03%, IBU 29.97, SRM 34.84, Fermentables: (Pilsner, Flaked Oats, Melanoid Malt, Torrified Barley, Chocolate, Special B) Hops: (Northern Brewer)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 18:12 UTC