Extra Small Bier - Beer Recipe - Brewer's Friend

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Extra Small Bier

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday September 3rd 2018
1.050
1.014
4.8%
31.6
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Bohemian Pilsner3.5 kg Bohemian Pilsner 38 1.9 77.8%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 26.07 15.2%
15 g Tradition15 g Tradition Hops Pellet 5.8 Aroma 5 min 2.51 19%
20 g Saaz20 g Saaz Hops Pellet 3.5 Aroma 5 min 2.02 25.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 0.54 19%
17 g Hallertau Blanc17 g Hallertau Blanc Hops Pellet 10 Boil 5 min 0.49 21.5%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Corriander Spice Boil 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
Temperature -- 64 °C 50 min
Temperature -- 69 °C 10 min
Temperature -- 74 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Extra Small Bier" Trappist Single beer recipe by Brewer #179606. All Grain, ABV 4.76%, IBU 31.64, SRM 3.45, Fermentables: (Bohemian Pilsner, Pale Wheat) Hops: (Magnum, Tradition, Saaz, Mosaic, Hallertau Blanc) Other: (Corriander)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-23 14:50 UTC