Dedalus - Beer Recipe - Brewer's Friend

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Dedalus

216 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 10 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pomplon Brothers Brewing
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday September 3rd 2018
1.066
1.011
7.2%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 42.9%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 42.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 14.3%
7 lbs / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13328
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.21 g | 16.8 qt) 1.96 7.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 2.5 10  
Boil off losses -0.25 -1  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
Total: 1.96 7.8
Equipment Profile Used: System Default
"Dedalus" Specialty IPA: New England IPA beer recipe by Pomplon Brothers Brewing. Extract, ABV 7.22%, IBU 0, SRM 3.49, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 17:38 UTC