OPEN CHOCOLATE - Beer Recipe - Brewer's Friend

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OPEN CHOCOLATE

374 calories 35.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (brew house)
Source: LUCIANO
Calories: 374 calories (Per 330ml)
Carbs: 35.8 g (Per 330ml)
Created: Monday September 3rd 2018
1.120
1.027
12.1%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 38.5%
5 kg United Kingdom - Brown5 kg Brown 32 65 21.4%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 12.8%
1.40 kg American - Chocolate1.4 kg Chocolate 29 350 6%
1.80 kg American - Caramel / Crystal 10L1.8 kg Caramel / Crystal 10L 35 10 7.7%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 7.7%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 3.4%
0.60 kg Brown Sugar0.6 kg Brown Sugar 45 15 2.6%
23.40 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 85.73 L. Suggest reducing strike water volume to 30.35 L and adding 40.33 L sparge/top-off. 70.7
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (51.8 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 47.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 70.7
Mash volume with grains 85.7
Grain absorption losses -22.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 51.8  
Equipment Profile Used: System Default
"OPEN CHOCOLATE" American Light Lager beer recipe by LUCIANO. All Grain, ABV 12.12%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Brown, Munich - Light 10L, Chocolate, Caramel / Crystal 10L, Flaked Oats, Carapils, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 17:12 UTC