OPEN CHOCOLATE
163 calories
16.7 g
330 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 94.82 L. Suggest reducing strike water volume to 30.88 L and adding 49.42 L sparge/top-off.
|
80.3 |
Strike water volume at mash thickness of 3.7 L/kg
|
80.3 |
Mash volume with grains
|
94.8 |
Grain absorption losses
|
-22 |
Remaining sparge water volume (equipment estimates 38.3 L)
|
32.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 95.7 L)
|
90 |
Boil off losses
|
-5.7 |
Post boil Volume
|
90 |
Going into fermentor
|
90 |
Total:
|
112.9
|
Equipment Profile Used: |
System Default |
"OPEN CHOCOLATE" Dark Mild beer recipe by LUCIANO. All Grain, ABV 5.18%, IBU 0, SRM 30.29, Fermentables: (Pale 2-Row, Brown, Munich - Light 10L, Chocolate, Caramel / Crystal 10L, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-03 17:37 UTC