OPEN CHOCOLATE - Beer Recipe - Brewer's Friend

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OPEN CHOCOLATE

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 90 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LUCIANO
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday September 3rd 2018
1.048
1.012
4.8%
0.0
30.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 44.6%
5 kg United Kingdom - Brown5 kg Brown 32 65 24.8%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 14.9%
1.40 kg American - Chocolate1.4 kg Chocolate 29 350 6.9%
1.80 kg American - Caramel / Crystal 10L1.8 kg Caramel / Crystal 10L 35 10 8.9%
20.20 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.06 L. Suggest reducing strike water volume to 32.07 L and adding 41.66 L sparge/top-off. 73.7
Strike water volume at mash thickness of 3.7 L/kg 73.7
Mash volume with grains 87.1
Grain absorption losses -20.2
Remaining sparge water volume (equipment estimates 43.1 L) 37.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.7 L) 90
Boil off losses -5.7
Post boil Volume 90
Going into fermentor 90
Total: 111.1  
Equipment Profile Used: System Default
"OPEN CHOCOLATE" No Profile Selected beer recipe by LUCIANO. All Grain, ABV 4.76%, IBU 0, SRM 30.53, Fermentables: (Pale 2-Row, Brown, Munich - Light 10L, Chocolate, Caramel / Crystal 10L)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 17:08 UTC