Every Night Baby! - Beer Recipe - Brewer's Friend

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Every Night Baby!

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gregory Lamoureux
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday September 3rd 2018
1.063
1.012
6.6%
52.9
15.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.31 kg German - Pale Ale4.31 kg Pale Ale 39 4.64 93.1%
0.32 kg German - CaraMunich II0.32 kg CaraMunich II 34 121.26 6.9%
4.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Cascade52 g Cascade Hops Pellet 6.3 Boil 60 min 41.62 36.6%
8 g Cascade8 g Cascade Hops Pellet 6.3 Boil 30 min 4.92 5.6%
8 g Cascade8 g Cascade Hops Pellet 6.3 Boil 15 min 3.18 5.6%
8 g Cascade8 g Cascade Hops Pellet 6.3 Boil 7 min 1.72 5.6%
5 g Cascade5 g Cascade Hops Pellet 6.3 Boil 3 min 0.5 3.5%
3 g Citra3 g Citra Hops Pellet 12.3 Boil 3 min 0.58 2.1%
11 g Cascade11 g Cascade Hops Pellet 6.3 Boil 1 min 0.38 7.7%
25 g Cascade25 g Cascade Hops Pellet 6.3 Dry Hop 0 days 17.6%
12 g Citra12 g Citra Hops Pellet 12.3 Dry Hop 0 days 8.5%
10 g Centennial10 g Centennial Hops Pellet 10.4 Dry Hop 0 days 7%
142 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Irish Moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle conditioning       Amount: TBD       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Protein rest Infusion -- 55 °C 30 min
Medium body starch conversion Infusion -- 68 °C 30 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 10.2
Mash volume with grains 13.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 20.5 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 21.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 27  
Equipment Profile Used: System Default
 
Notes

Based on the popular YONA YONA ALE from Japan.

Yona Yona (“Night after night” in Japanese) pale ale is a medium-bodied American pale ale with a generous amount of cascade hops. Citrus flavor from premium Cascade hops and well-balanced bitterness and sweetness are its main character.

ABV: 5.0
ABW: 3.9
COLOR: 10-11
BITTERNESS: 55-60
ORIGINAL GRAVITY: 1048

from Yoho brewing website:
Style: American Pale Ale
ABV: 5.5% / IBU: 41.0 / EBC: 21.0

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-09 14:46 UTC
  • Snapshot Created: 2018-09-03 16:37 UTC
  • Link To Parent Recipe