BGBG Heavenly Smoked Dark IPA - Beer Recipe - Brewer's Friend

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BGBG Heavenly Smoked Dark IPA

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Eric Milliot
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday September 3rd 2018
1.063
1.019
5.7%
101.3
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.9%
1 lb German - Carafa II1 lb Carafa II 32 425 6.9%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 6.9%
1 lb German - Vienna1 lb Vienna 37 4 6.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.3 Boil 15 min 23.63 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 15 min 23.63 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 57 min 30.4 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.3 Boil 15 min 11.81 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Boil 15 min 11.81 10%
0.50 oz citra0.5 oz citra Hops Pellet 13.3 Dry Hop 0 days 10%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.3 Dry Hop 0 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Safale-US-05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Zephyrhills (8.5 gallons)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Step-Infusion -Initially at upper 150's to 160 initial infusion. Secondary infusion (lauter) at 165. Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
 
Notes

That second yeast (safale-us-05) is obviously not custom...

Smoked malt is "Cherry Smoked Malt"

Dry hop 24-

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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 00:35 UTC