TEMP NAME: BROWN ALE - Beer Recipe - Brewer's Friend

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TEMP NAME: BROWN ALE

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hme Brew Supply
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday September 3rd 2018
1.057
1.015
5.5%
29.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 8 Boil 60 min 25.43 42.9%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 10 min 3.3 28.6%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 2 min 0.77 28.6%
1.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
saach rest Temperature -- 152 °F 60 min
sparge Sparge -- 130 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.32 g | 33.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.28 g | 37.1 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"TEMP NAME: BROWN ALE" American Brown Ale beer recipe by Hme Brew Supply. BIAB, ABV 5.54%, IBU 29.51, SRM 18.41, Fermentables: (Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 16:05 UTC