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American IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Chris Pagnotta
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Monday September 3rd 2018
1.065
1.015
6.6%
122.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light 35 4 88.9%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 6.7%
10.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 74.05 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 33.99 6.7%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 14.47 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 13.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 0 min 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 0 min 6.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 3 days 13.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Dry Hop at 68 °F 3 days 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop at 68 °F 3 days 6.7%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop at 68 °F 3 days 6.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop at 68 °F 3 days 6.7%
15 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7 g | 28 qt) 4.16 16.6  
Mash volume with grains (equipment estimates 7 g | 28 qt) 4.2 16.8  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.16 16.6
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Chris Pagnotta. Extract, ABV 6.57%, IBU 122.51, SRM 7.27, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 40L) Hops: (Columbus, Chinook, Citra, Cascade, Centennial)
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  • Last Updated: 2018-09-03 15:50 UTC