2 Dogs Christmas Ale - Beer Recipe - Brewer's Friend

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2 Dogs Christmas Ale

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Radical Brewing Pg 165
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Monday September 3rd 2018
1.083
1.021
8.1%
43.6
21.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Ireland - Lager Malt8.7 lb Lager Malt 37 2 43.8%
3.90 lb American - Wheat3.9 lb Wheat 38 1.8 19.6%
2.40 lb Flaked Oats2.4 lb Flaked Oats 33 2.2 12.1%
1.80 lb American - Munich - Light 10L1.8 lb Munich - Light 10L 33 10 9.1%
1.80 lb United Kingdom - Brown1.8 lb Brown 32 65 9.1%
1.20 lb United Kingdom - Dark Crystal 80L1.2 lb Dark Crystal 80L 33 80 6%
1.20 oz German - Carafa II1.2 oz Carafa II 32 425 0.4%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer13 g Northern Brewer Hops Pellet 9.9 Boil 60 min 16.16 16%
34 g Fuggles34 g Fuggles Hops Pellet 5.6 Boil 30 min 13.28 42%
17 g Northern Brewer17 g Northern Brewer Hops Pellet 9.9 Boil 30 min 11.74 21%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 2.46 21%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Corriander (Crushed) Spice Boil 30 min.
0.60 tsp Irish Moss Fining Boil 15 min.
0.72 tsp Yeast Nutriant Other Boil 15 min.
50 ml Benedictine Liquor (optional) Flavor Bottling 0 min.
250 ml Creme de Cocao liquor Flavor Bottling 0 min.
600 ml Orange Curacao / Triple Sec Flavor Bottling 0 min.
1 g Black Pepper Spice Bottling 0 min.
1 each Vanilla Bean Spice Bottling 0 min.
9.50 g Casia Buds Spice Bottling 0 min.
1 tsp Orange Blossum Water Flavor Bottling 0 min.
1 g Anus Seed Spice Bottling 0 min.
85 g Corriander (Cracked) Spice Bottling 0 min.
 
Yeast
Omega Yeast Labs - Alt OYL-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-7337
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 27 10 48 2 82
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 6.61 26.4  
Mash volume with grains 8.2 32.8  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.36 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.14 g | 20.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.23 40.9
Equipment Profile Used: System Default
"2 Dogs Christmas Ale" Winter Seasonal Beer recipe by Radical Brewing Pg 165. All Grain, ABV 8.13%, IBU 43.63, SRM 21.46, Fermentables: (Lager Malt, Wheat, Flaked Oats, Munich - Light 10L, Brown, Dark Crystal 80L, Carafa II) Hops: (Northern Brewer, Fuggles, East Kent Goldings) Other: (Corriander (Crushed), Irish Moss, Yeast Nutriant, Benedictine Liquor (optional), Creme de Cocao liquor, Orange Curacao / Triple Sec, Black Pepper, Vanilla Bean, Casia Buds, Orange Blossum Water, Anus Seed, Corriander (Cracked))
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  • Last Updated: 2018-09-21 12:57 UTC