Three Headed Clone - Beer Recipe - Brewer's Friend

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Three Headed Clone

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sean Voss
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday September 3rd 2018
1.063
1.013
6.6%
56.8
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pale Ale20 lb Pale Ale 38 3.4 87%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 13%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Horizon2.5 oz Horizon Hops Pellet 9.8 Boil 45 min 37.81 35.7%
1.50 oz Horizon1.5 oz Horizon Hops Pellet 9.8 Boil 30 min 18.99 21.4%
3 oz Horizon3 oz Horizon Hops Pellet 9.8 Dry Hop 7 days 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 150 °F 45 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13 52  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Three Headed Clone" American IPA beer recipe by Sean Voss. All Grain, ABV 6.56%, IBU 56.8, SRM 10.46, Fermentables: (Pale Ale, Caramel / Crystal 40L) Hops: (Horizon)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 14:19 UTC