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IPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday September 3rd 2018
1.067
1.013
7.1%
73.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 67.3%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 10 13.5%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 5.8%
0.70 kg Dry Malt Extract - Light0.7 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12 Boil 60 min 34.1 26.3%
25 g Citra25 g Citra Hops Pellet 13 Boil 15 min 18.33 26.3%
20 g Mosaic20 g Mosaic Hops Pellet 14 Boil 15 min 15.79 21.1%
25 g Citra25 g Citra Hops Pellet 13 Whirlpool at 100 °C 10 min 5.13 26.3%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 20.4
Mash volume with grains 23.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.6 L) 15
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 9.4 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 18.9
Total: 20.4  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by plip. BIAB, ABV 7.07%, IBU 73.36, SRM 10.12, Fermentables: (Pale 2-Row, Munich - Light 10L, Crystal 70L, Dry Malt Extract - Light) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 15:26 UTC