Roggis'saison - Beer Recipe - Brewer's Friend

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Roggis'saison

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Vincent Bras
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday September 3rd 2018
1.064
1.014
6.6%
26.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,199.90 g German - Rye2199.9 g Rye 38 3.5 75.8%
553.40 g German - Pale Wheat553.4 g Pale Wheat 39 1.5 19.6%
154.20 g American - Caramel / Crystal 120L154.2 g Caramel / Crystal 120L 33 120 4.6%
2,907.50 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mount Hood3 g Mount Hood Hops Leaf/Whole 4.8 Boil 60 min 7.41 15.8%
2 g Columbus2 g Columbus Hops Leaf/Whole 15 Boil 60 min 15.43 10.5%
2 g Mount Hood2 g Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 3.8 10.5%
6 g Mount Hood6 g Mount Hood Hops Leaf/Whole 4.8 Boil 0 min 31.6%
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Dry Hop 14 days 31.6%
19 g / $ 0.00
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 45 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 12.3
Mash volume with grains 14.2
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.7 L) 5
Estimated amount in fermentor 5
Total: 12.3  
Equipment Profile Used: System Default
"Roggis'saison" Saison beer recipe by Vincent Bras. BIAB, ABV 6.57%, IBU 26.64, SRM 20.35, Fermentables: (Rye, Pale Wheat, Caramel / Crystal 120L) Hops: (Mount Hood, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 14:58 UTC