Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | American - Pale 2-Row | 37 | 1.8 | 52.3% | |
6 lb | American - Vienna | 35 | 4 | 44.9% | |
6 oz | American - Victory | 34 | 28 | 2.8% | |
13.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Apollo | Pellet | 17.7 | Boil at 212 °F | 60 min | 70.7 | 16.7% | |
1 oz | Cascade | Pellet | 7.8 | Boil at 212 °F | 10 min | 11.3 | 16.7% | |
1 oz | Citra | Pellet | 14 | Boil at 212 °F | 10 min | 20.28 | 16.7% | |
1 oz | Citra | Pellet | 14 | Boil at 212 °F | 5 min | 11.15 | 16.7% | |
0.50 oz | Cascade | Pellet | 7.8 | Boil at 212 °F | 0 min | 8.3% | ||
1 oz | Citra | Pellet | 14 | Dry Hop at 70 °F | 3 days | 16.7% | ||
0.50 oz | Cascade | Pellet | 7.8 | Dry Hop at 70 °F | 3 days | 8.3% | ||
6 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Yeast Nutrients | Fining | Boil | 10 min. | |
1 each | Whirlflock | Fining | Boil | 10 min. | |
1 oz | Dried Grapefruit Peel | Flavor | Boil | 5 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 150 °F | 60 min | |
3 gal | Fly Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.02 | 20.1 |
Mash volume with grains | 6.09 | 24.3 |
Grain absorption losses | -1.67 | -6.7 |
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) | 3.41 | 13.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.42 | 33.7 |
Equipment Profile Used: | System Default |