2-Row But It Got A Few In (1) - Beer Recipe - Brewer's Friend

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2-Row But It Got A Few In (1)

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mastermind
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday September 3rd 2018
1.058
1.012
6.0%
113.4
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 52.3%
6 lb American - Vienna6 lb Vienna 35 4 44.9%
6 oz American - Victory6 oz Victory 34 28 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 17.7 Boil at 212 °F 60 min 70.7 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Boil at 212 °F 10 min 11.3 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil at 212 °F 10 min 20.28 16.7%
1 oz Citra1 oz Citra Hops Pellet 14 Boil at 212 °F 5 min 11.15 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil at 212 °F 0 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 14 Dry Hop at 70 °F 3 days 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Dry Hop at 70 °F 3 days 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrients Fining Boil 10 min.
1 each Whirlflock Fining Boil 10 min.
1 oz Dried Grapefruit Peel Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 60 min
3 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"2-Row But It Got A Few In (1)" American Light Lager beer recipe by Mastermind. All Grain, ABV 5.97%, IBU 113.43, SRM 6.95, Fermentables: (Pale 2-Row, Vienna, Victory) Hops: (Apollo, Cascade, Citra) Other: (Yeast Nutrients , Whirlflock, Dried Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-08 19:10 UTC