Liefde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Liefde

69 calories 6.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Vincent Bras
Calories: 69 calories (Per 330ml)
Carbs: 6.7 g (Per 330ml)
Created: Monday September 3rd 2018
1.023
1.005
2.4%
34.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Belgian - Pilsner700 g Pilsner 37 1.6 66.7%
300 g Belgian - Wheat300 g Wheat 38 1.8 28.6%
50 g Belgian - Biscuit50 g Biscuit 35 23 4.8%
1,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.23 20%
6 g Sorachi Ace6 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 15.48 20%
9 g East Kent Goldings9 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 7 days 30%
9 g Citra9 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 30%
30 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
10 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C 10 min
Temperature -- 62 °C 30 min
Temperature -- 68 °C 30 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.8
Mash volume with grains 4.5
Grain absorption losses -1.1
Remaining sparge water volume 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 2.7 L) 5
Estimated amount in fermentor 5
Total: 10.5  
Equipment Profile Used: System Default
"Liefde" Saison beer recipe by Vincent Bras. All Grain, ABV 2.37%, IBU 34.71, SRM 4.31, Fermentables: (Pilsner, Wheat, Biscuit) Hops: (East Kent Goldings, Sorachi Ace, Citra)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-04 13:53 UTC