Red IPA NZ Ed - Beer Recipe - Brewer's Friend

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Red IPA NZ Ed

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marcus Alexander
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday September 3rd 2018
1.058
1.014
6.0%
55.9
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Red X4 kg Red X 36 12 85.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.4%
0.30 kg United Kingdom - Golden Naked Oats0.3 kg Golden Naked Oats 33 10 6.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.2 Boil 60 min 33.36 23.8%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 6 min 10.88 28.6%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Whirlpool at 80 °C 0 min 6.46 23.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.21 23.8%
105 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13977
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
112 4 13 19 15 310
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66.6 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 23.6
Mash volume with grains (equipment estimates 32.9 L) 26.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 18
Total: 23.6  
Equipment Profile Used: System Default
"Red IPA NZ Ed" Specialty IPA: Red IPA beer recipe by Marcus Alexander. BIAB, ABV 6.04%, IBU 55.91, SRM 13.17, Fermentables: (Red X, Carapils, Golden Naked Oats, Flaked Oats) Hops: (Magnum, Chinook, Vic Secret, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-05 18:34 UTC