My Island IPA - Beer Recipe - Brewer's Friend

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My Island IPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday September 3rd 2018
1.056
1.014
5.6%
51.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.5 Boil 60 min 26.49 7.4%
0.50 oz 007 : Golden Hop0.5 oz 007 : Golden Hop Hops Pellet 12.2 Boil 10 min 7.81 6.2%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 13.2 Boil 10 min 8.45 6.2%
0.50 oz 007 : Golden Hop0.5 oz 007 : Golden Hop Hops Pellet 12.2 Boil 5 min 4.3 6.2%
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 13.2 Boil 5 min 4.65 6.2%
0.50 oz 007 : Golden Hop0.5 oz 007 : Golden Hop Hops Pellet 12.2 Boil 0 min 6.2%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 22.1 Boil 0 min 12.3%
1 oz Ekuanot LupuLN21 oz Ekuanot LupuLN2 Hops Lupulin Pellet 22.8 Boil 0 min 12.3%
1.50 oz Waimea1.5 oz Waimea Hops Pellet 16.7 Dry Hop 5 days 18.5%
1.50 oz Jarrylo1.5 oz Jarrylo Hops Pellet 13.2 Dry Hop 5 days 18.5%
8.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 45 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.63 22.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.22 g | 12.9 qt) 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"My Island IPA" American IPA beer recipe by Savemeone. All Grain, ABV 5.58%, IBU 51.71, SRM 6.68, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, 007 : Golden Hop, Jarrylo, Mosaic, Ekuanot LupuLN2, Waimea) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 13:54 UTC