Timothy Taylor's Boltmaker
129 calories
13.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
10.9 |
33.3% |
20 g |
Whitbread Golding20 g Whitbread Golding Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
14.54 |
33.3% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Hopback at 80 °C
|
20 min |
5 |
33.3% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
5 g |
WLN1000
|
|
Other |
Boil |
15 min. |
1 ml |
Brewers Clarex
|
|
Fining |
Primary |
0 min. |
1 tsp |
Gelatin
|
|
Fining |
Secondary |
0 min. |
5 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Burton on Trent (historic and decarbonated)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
10 min |
18 L |
|
Sparge |
-- |
76 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
9.4 |
Mash volume with grains
|
11.9 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 23.2 L)
|
22.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
22.1 |
Hops absorption losses (hopback)
|
-0.1 |
Going into fermentor
|
22 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Timothy Taylor's Boltmaker" Best Bitter beer recipe by Endre - Norway. All Grain, ABV 4.07%, IBU 30.44, SRM 8.54, Fermentables: (Golden Promise, Crystal 60L, Roasted Barley) Hops: (Fuggles, Whitbread Golding, Styrian Goldings) Other: (Whirlfloc, WLN1000, Brewers Clarex, Gelatin, Lactic acid)
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- Last Updated: 2022-03-05 08:17 UTC