Timothy Taylor's Boltmaker - Beer Recipe - Brewer's Friend

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Timothy Taylor's Boltmaker

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Endre - Norway
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday September 3rd 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Golden Promise3.6 kg Golden Promise 37 3 95.4%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 4%
0.03 kg United Kingdom - Roasted Barley0.025 kg Roasted Barley 29 550 0.7%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 10.9 33.3%
20 g Whitbread Golding20 g Whitbread Golding Hops Leaf/Whole 6 Boil 60 min 14.54 33.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Hopback at 80 °C 20 min 5 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 15 min.
5 g WLN1000 Other Boil 15 min.
1 ml Brewers Clarex Fining Primary 0 min.
1 tsp Gelatin Fining Secondary 0 min.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1,2 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
Temperature -- 76 °C 10 min
18 L Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.4
Mash volume with grains 11.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 23.2 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (hopback) -0.1
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Timothy Taylor's Boltmaker" Best Bitter beer recipe by Endre - Norway. All Grain, ABV 4.07%, IBU 30.44, SRM 8.54, Fermentables: (Golden Promise, Crystal 60L, Roasted Barley) Hops: (Fuggles, Whitbread Golding, Styrian Goldings) Other: (Whirlfloc, WLN1000, Brewers Clarex, Gelatin, Lactic acid)
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  • Last Updated: 2022-03-05 08:17 UTC