| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.12 L. Suggest reducing initial water volume to 37.08 L and adding 0.72 L sparge/top-off.
|
37.8 |
|
Strike water volume at mash thickness of 3 L/kg
|
37.8 |
|
Mash volume with grains
|
46.1 |
|
Grain absorption losses
|
-12.6 |
|
Remaining sparge water volume
|
35.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 56.4 L)
|
60 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
|
Post boil volume (equipment estimates 53.6 L)
|
50 |
|
Estimated amount in fermentor
|
50 |
|
Total:
|
73.5
|
| Equipment Profile Used: |
System Default |
