Dopaminium - Beer Recipe - Brewer's Friend

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Dopaminium

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 7 Fjell Bryggeri, Dopamine
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Monday September 3rd 2018
1.059
1.017
5.4%
35.4
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg German - Pale Ale11 kg Pale Ale 39 2.3 90.9%
0.55 kg German - Munich Dark0.55 kg Munich Dark 37 15.5 4.5%
0.55 kg German - CaraAmber0.55 kg CaraAmber 34 23 4.5%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Summit28 g Summit Hops Pellet 18.5 Boil 60 min 26.57 8.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 8.79 30.5%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.5%
50 g Citra50 g Citra Hops Pellet 14.2 Dry Hop 7 days 15.2%
50 g Centennial50 g Centennial Hops Pellet 11.1 Dry Hop 7 days 15.2%
328 g / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kongsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 0 2 3 3 3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.34 L. Suggest reducing initial water volume to 45.4 L and adding 10.94 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.3
Mash volume with grains 44.3
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 33 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 73  
Equipment Profile Used: System Default
 
Notes

Alternate yeast:

  1. WLP028 Edinburgh Scottish Ale
  2. WLP066 London Fog Ale Yeast
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  • Last Updated: 2018-10-07 08:47 UTC