Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 kg | German - Pale Ale | 39 | 2.3 | 90.9% | |
0.55 kg | German - Munich Dark | 37 | 15.5 | 4.5% | |
0.55 kg | German - CaraAmber | 34 | 23 | 4.5% | |
12.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Summit | Pellet | 18.5 | Boil | 60 min | 26.57 | 8.5% | |
100 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 8.79 | 30.5% | |
100 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 30.5% | ||
50 g | Citra | Pellet | 14.2 | Dry Hop | 7 days | 15.2% | ||
50 g | Centennial | Pellet | 11.1 | Dry Hop | 7 days | 15.2% | ||
328 g / $ 0.00 |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 L | Temperature | -- | 68 °C | 45 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.34 L. Suggest reducing initial water volume to 45.4 L and adding 10.94 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 36.3 |
Mash volume with grains | 44.3 |
Grain absorption losses | -12.1 |
Remaining sparge water volume (equipment estimates 33 L) | 36.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.3 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 50 |
Going into fermentor | 50 |
Total: | 73 |
Equipment Profile Used: | System Default |