Bruthy simon - Beer Recipe - Brewer's Friend

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Bruthy simon

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 70 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 620 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday September 3rd 2018
1.068
1.012
7.3%
95.3
3.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150.20 kg German - Pilsner150.2 kg Pilsner 38 1.6 97%
4.70 kg Cane Sugar4.7 kg Cane Sugar 46 0 3%
154.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Huell Melon1500 g Huell Melon Hops Pellet 6.2 Boil 60 min 34.09 30%
1,500 g Huell Melon1500 g Huell Melon Hops Pellet 6.2 Boil 40 min 29.92 30%
1,000 g Huell Melon1000 g Huell Melon Hops Pellet 6.2 Boil 30 min 17.47 20%
1,000 g Huell Melon1000 g Huell Melon Hops Pellet 6.2 Boil 20 min 13.76 20%
5,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Infusion -- 62 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 631.65 L. Suggest reducing initial water volume to 45.4 L and adding 586.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549.73 L 450.6
Strike water volume at mash thickness of 3 L/kg 450.6
Mash volume with grains 549.7
Grain absorption losses -150.2
Remaining sparge water volume 317.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 631.7 L) 620
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 588.4 L) 600
Estimated amount in fermentor 600
Total: 768.2  
Equipment Profile Used: System Default
"Bruthy simon" Alternative Sugar Beer recipe by runebirk. All Grain, ABV 7.32%, IBU 95.25, SRM 3.41, Fermentables: (Pilsner, Cane Sugar) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-07 06:01 UTC