Stout #40 - Beer Recipe - Brewer's Friend

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Stout #40

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrewtalk cvstrat
Rating:
4.00 (1 Review)

Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday September 3rd 2018
1.064
1.013
6.8%
47.4
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Pale 2-Row8.5 kg Pale 2-Row 38 2.5 70.8%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 12.5%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 8.3%
1 kg United Kingdom - Black Patent1 kg Black Patent 27 525 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 13.2 Boil 60 min 40.98 25%
50 g Cascade50 g Cascade Hops Pellet 5.7 Boil 10 min 6.42 25%
100 g Willamette100 g Willamette Hops Pellet 3.9 Aroma 0 min 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 30 50 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.1 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 31.2
Mash volume with grains 39.1
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 28.4 L) 30.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 61.9  
Equipment Profile Used: System Default
"Stout #40" American Stout beer recipe by Homebrewtalk cvstrat. All Grain, ABV 6.75%, IBU 47.39, SRM 40, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Black Patent) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2018-10-17 11:39 UTC