Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday September 3rd 2018
1.047
1.012
4.6%
23.3
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 2.77 76%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 10%
0.40 kg German - Vienna0.4 kg Vienna 37 9.18 8%
0.30 kg German - CaraHell0.3 kg CaraHell 34 27.86 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Centennial9 g Centennial Hops Pellet 10 Boil 55 min 9.62 25%
9 g Centennial9 g Centennial Hops Pellet 10 Boil 35 min 8.15 25%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 20 min 4.17 25%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 5 min 1.37 25%
36 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 8.5
Mash volume with grains 11.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 28.3 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by mwx. All Grain, ABV 4.61%, IBU 23.31, SRM 7.45, Fermentables: (Pilsner, Carapils, Vienna, CaraHell) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 14:58 UTC