Soul Collector Ginger Beer - Beer Recipe - Brewer's Friend

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Soul Collector Ginger Beer

170 calories 15 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.234 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 3rd 2018
1.056
1.010
6.0%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Brown Sugar1.5 kg Brown Sugar 45 15 46.2%
0.40 kg Honey0.4 kg Honey 42 2 12.3%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 23.1%
0.60 kg Lactose (Milk Sugar)0.6 kg Lactose (Milk Sugar) 41 1 18.5%
3.25 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 kg ginger Flavor Boil 20 min.
15 g cinnamon Spice Boil 5 min.
3 each chilli Spice Boil 20 min.
 
Yeast
East Coast Yeast - Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.6 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.9  
Equipment Profile Used: System Default
"Soul Collector Ginger Beer" Spice, Herb, or Vegetable Beer recipe by TSHACK. Partial Mash, ABV 6%, IBU 0, SRM 7.06, Fermentables: (Brown Sugar, Honey, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Other: (ginger, cinnamon, chilli)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-01 22:55 UTC