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Red ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ølbrygging.no
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday September 3rd 2018
1.052
1.013
5.0%
22.6
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Munich4 kg Munich 37 14.51 66.7%
1.50 kg United Kingdom - Amber1.5 kg Amber 32 70.55 25%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops Pellet 6.5 Boil 60 min 10.33 27.3%
40 g Aurora40 g Aurora Hops Pellet 8 Boil 10 min 12.29 72.7%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 66 °C 60 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.9 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Red ale" American Amber Ale beer recipe by Ølbrygging.no. All Grain, ABV 5.04%, IBU 22.62, SRM 27.25, Fermentables: (Munich, Amber, Melanoidin) Hops: (Cluster, Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 10:32 UTC