Collega de Bruin - Beer Recipe - Brewer's Friend

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Collega de Bruin

217 calories 23.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vincent Bras
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday September 3rd 2018
1.070
1.019
6.7%
29.5
22.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Belgian - Pilsner2200 g Pilsner 37 1.6 55%
500 g Belgian - Wheat500 g Wheat 38 1.8 12.5%
500 g German - Spelt Malt500 g Spelt Malt 37 2 12.5%
400 g German - CaraAroma400 g CaraAroma 34 130 10%
400 g American - CaraCrystal Wheat Malt400 g CaraCrystal Wheat Malt 34 55 10%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Challenger9 g Challenger Hops Pellet 7.4 Boil 60 min 13.51 29%
11 g Challenger11 g Challenger Hops Pellet 7.4 Boil 30 min 12.69 35.5%
11 g Challenger11 g Challenger Hops Pellet 7.4 Boil 5 min 3.29 35.5%
31 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
12 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 37 °C 15 min
Temperature -- 45 °C 15 min
Temperature -- 65 °C 30 min
Temperature -- 73 °C 15 min
Temperature -- 78 °C 5 min
Quick Water Requirements
Water Liters
Total strike volume 24.9
Mash volume with grains 27.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 14.1 L) 13
Estimated amount in fermentor 13
Total: 24.9  
Equipment Profile Used: System Default
"Collega de Bruin" Oud Bruin beer recipe by Vincent Bras. BIAB, ABV 6.68%, IBU 29.49, SRM 22.13, Fermentables: (Pilsner, Wheat, Spelt Malt, CaraAroma, CaraCrystal Wheat Malt) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-04 11:10 UTC