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Awesome Recipe

180 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday September 3rd 2018
1.055
1.011
5.7%
82.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 50%
3 lb American - Wheat3 lb Wheat 38 1.8 25%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 25%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 32.5 18.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 27.06 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.63 18.2%
0.50 oz citra0.5 oz citra Hops Pellet 11 Boil 3 min 2.58 9.1%
2 oz citra2 oz citra Hops Pellet 11 Dry Hop 7 days 36.4%
5.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb melon Herb Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.7%, IBU 82.77, SRM 6.42, Fermentables: (Pale 6-Row, Wheat, Caramel / Crystal 10L) Hops: (Amarillo, Northern Brewer, Citra, citra) Other: (melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 08:14 UTC