Gooseberry pale - Beer Recipe - Brewer's Friend

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Gooseberry pale

141 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris Stevens
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Monday September 3rd 2018
1.047
1.006
5.4%
30.0
2.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 g United Kingdom - Lager850 g Lager 38 1.4 91.9%
75 g Torrified Wheat75 g Torrified Wheat 36 2 8.1%
925 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Mount Hood7 g Mount Hood Hops Pellet 5.5 Boil at 100 °C 60 min 23.55 25.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 2 min 6.47 37%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 37%
27 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
0.50 tsp Yeast nutrient Water Agt Primary 0 min.
1 kg Wild gooseberries Flavor Secondary 7 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
Crossmyloof US Pale ale yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 29 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle condition       Amount: 1 sugar tablet per bottle       CO2 Level: 2.3 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 8 11 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Infusion -- 65 °C 60 min
1 L Sparge -- 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.4
Mash volume with grains 4
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 9.2 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.8  
Equipment Profile Used: System Default
 
Notes

Pre boil gravity 11
Post boil gravity before dilution 13.8
After dilution 11
Final gravity 4.5

Turned pink due to the red gooseberries

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 12:42 UTC