Fruit wheat(blueberry and ....) - Beer Recipe - Brewer's Friend

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Fruit wheat(blueberry and ....)

108 calories 7.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AuG
Calories: 108 calories (Per 330ml)
Carbs: 7.9 g (Per 330ml)
Created: Monday September 3rd 2018
1.036
1.004
4.1%
27.2
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg New Zealand - Wheat Malt2.2 kg Wheat Malt 35.4 2.13 68.8%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 31.2%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Bravo15 g Bravo Hops Pellet 15.5 Boil 30 min 27.21 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 28.1
Mash volume with grains (equipment estimates 32 L) 30.2
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 28.1  
Equipment Profile Used: System Default
"Fruit wheat(blueberry and ....)" Fruit Beer recipe by AuG. BIAB, ABV 4.14%, IBU 27.21, SRM 3.02, Fermentables: (Wheat Malt, Pale Ale Malt) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-12 09:23 UTC