Hopfen-Weisse - Beer Recipe - Brewer's Friend

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Hopfen-Weisse

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday September 3rd 2018
1.053
1.012
5.4%
19.5
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 46.3%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 46.3%
0.40 kg Belgian - CaraVienne0.4 kg CaraVienne - (late boil kettle addition) 34 20 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.5 4%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 2.93 12%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.39 12%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 5.86 12%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 4.77 12%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop Day 2 24%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop Day 2 24%
125 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L acid rest Temperature -- 40 °C 20 min
protein rest Temperature -- 50 °C 20 min
saccharification rest Temperature -- 65 °C 50 min
14.6 L Sparge -- 80 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.9
Mash volume with grains 22.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.3 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 34.5  
Equipment Profile Used: System Default
"Hopfen-Weisse" Weissbier beer recipe by AndrewB. All Grain, ABV 5.42%, IBU 19.46, SRM 5.36, Fermentables: (Pilsner, Wheat Malt, CaraVienne) Hops: (East Kent Goldings, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 07:12 UTC