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dd

15 calories 1.2 g 12 oz
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Source: dd
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Monday September 3rd 2018
1.005
1.001
0.5%
59.8
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 100%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Plug 14.25 Boil 40 min 59.78 100%
1 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Fly Sparge -- 50 °F 60 min
Starting Mash Thickness: 10 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 10 qt/lb 2.5 10  
Mash volume with grains 2.58 10.3  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 4.91 g | 19.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"dd" German Leichtbier beer recipe by dd. All Grain, ABV 0.46%, IBU 59.78, SRM 0.8, Fermentables: (Flaked Oats) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 05:42 UTC