Basic Wheat beer - Beer Recipe - Brewer's Friend

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Basic Wheat beer

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday September 3rd 2018
1.050
1.013
5.0%
11.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 100%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.2 Boil 20 min 11.38 100%
0.25 oz / $ 0.00
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14619
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 14 18 35 39 65
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.77 11.1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.01 g | 16 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.49 g | 6 qt) 2.5 10  
Estimated amount in fermentor 2.5 10  
Total: 2.77 11.1
Equipment Profile Used: System Default
"Basic Wheat beer" Weissbier beer recipe by J A. Extract, ABV 4.96%, IBU 11.38, SRM 3.59, Fermentables: (Dry Malt Extract - Wheat) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-03 04:15 UTC