Basic Wheat beer
165 calories
17.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 lb |
Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
3 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
11.38 |
100% |
0.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
11.38 |
100% |
0.25 oz
/ $ 0.00
|
Target Water Profile
userwaterprofile-14619
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
14 |
14 |
18 |
35 |
39 |
65 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Water added to kettle
|
2.77 |
11.1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 4.01 g | 16 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil volume (equipment estimates 1.49 g | 6 qt)
|
2.5 |
10
|
Estimated amount in fermentor
|
2.5 |
10
|
Total:
|
2.77
|
11.1
|
Equipment Profile Used: |
System Default |
"Basic Wheat beer" Weissbier beer recipe by J A. Extract, ABV 4.96%, IBU 11.38, SRM 3.59, Fermentables: (Dry Malt Extract - Wheat) Hops: (Centennial)
Last Updated and Sharing
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- Last Updated: 2018-09-03 04:15 UTC